Mexican Wedding Cookies

Mexican Wedding Cookies

Mexican wedding cookies are a classic dessert that has been enjoyed for generations. They are made with a simple dough that is rolled into balls and then coated in a sweet cinnamon sugar mixture. The cookies are then baked until they are golden brown and crispy on the outside and soft and chewy on the inside.

Mexican wedding cookies are a popular choice for weddings and other special occasions. They are also a favorite among children and adults alike. The cookies are easy to make and can be customized to suit your own taste. For example, you can add different spices to the dough or use a different type of sugar for the coating.

In this article, we will provide you with a step-by-step guide on how to make Mexican wedding cookies. We will also provide you with some tips and variations for the recipe.

mexican wedding cookies in spanish

Mexican wedding cookies, also known as polvorones or bolitas de nieve, are a popular dessert in Mexico and other Spanish-speaking countries. They are typically made with a simple dough that is rolled into balls and then coated in a sweet cinnamon sugar mixture.

  • Easy to make
  • Crispy on the outside
  • Chewy on the inside
  • Perfect for weddings
  • Other special occasions
  • Can be customized
  • Add different spices
  • Use different sugar
  • coating

Mexican wedding cookies are a delicious and versatile treat that can be enjoyed by people of all ages. They are a great way to celebrate a special occasion or to simply enjoy a sweet snack.

Easy to make

Mexican wedding cookies are one of the easiest cookies to make. They require only a few simple ingredients and can be made in just a few minutes.

The dough is made with flour, sugar, butter, and vanilla extract. The dough is then rolled into balls and coated in a cinnamon sugar mixture.

The cookies are then baked in a preheated oven until they are golden brown and crispy on the outside and soft and chewy on the inside.

Here are the step-by-step instructions on how to make Mexican wedding cookies:

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). 2. In a large bowl, cream together the butter and sugar until light and fluffy. 3. Beat in the vanilla extract. 4. Gradually add the flour, mixing until just combined. 5. Roll the dough into 1-inch balls. 6. Place the balls on a baking sheet lined with parchment paper. 7. In a small bowl, combine the cinnamon and sugar. 8. Roll the balls in the cinnamon sugar mixture. 9. Bake for 10-12 minutes, or until the cookies are golden brown and crispy on the outside and soft and chewy on the inside. 10. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Once the cookies have cooled, they can be stored in an airtight container at room temperature for up to 3 days.

Crispy on the outside

One of the things that makes Mexican wedding cookies so special is their crispy exterior. The cookies are baked until they are golden brown and crispy on the outside. This gives them a delicious crunch that is balanced by the soft and chewy inside.

  • Baking temperature

    The baking temperature is important for achieving a crispy exterior. The cookies should be baked at a high temperature (350 degrees Fahrenheit or 175 degrees Celsius) so that they can brown quickly and evenly.

  • Baking time

    The baking time is also important. The cookies should be baked for just long enough to become golden brown and crispy. Overbaking the cookies will make them dry and hard.

  • Type of oven

    The type of oven can also affect the crispiness of the cookies. Convection ovens circulate hot air around the food, which helps to create a crispy exterior. If you are using a conventional oven, you may need to bake the cookies for a few minutes longer.

  • Cooling the cookies

    Once the cookies are baked, it is important to let them cool on a wire rack. This will help to prevent them from becoming soggy.

By following these tips, you can ensure that your Mexican wedding cookies are crispy on the outside and soft and chewy on the inside.

Chewy on the inside

Mexican wedding cookies are not only crispy on the outside, but they are also soft and chewy on the inside. This combination of textures is what makes these cookies so irresistible. There are a few things that you can do to ensure that your Mexican wedding cookies are chewy on the inside. First, be sure to not overwork the dough. Overworking the dough will make the cookies tough. Second, be sure to use the correct ratio of flour to butter. Too much flour will make the cookies dry and hard, while too little flour will make them too soft and crumbly. Third, be sure to bake the cookies at the correct temperature. Baking the cookies at too low a temperature will make them undercooked and chewy, while baking them at too high a temperature will make them dry and hard. Fourth, be sure to let the cookies cool on a wire rack before storing them. This will help to prevent them from becoming soggy. By following these tips, you can ensure that your Mexican wedding cookies are chewy on the inside and crispy on the outside. If you are looking for a way to make your Mexican wedding cookies even chewier, you can try adding a few drops of corn syrup to the dough. This will help to give the cookies a moister, chewier texture.

Perfect for weddings

Mexican wedding cookies are a popular choice for weddings because they are easy to make, delicious, and beautiful. They are also a symbol of good luck and prosperity. Mexican wedding cookies are often served at weddings as a dessert or as a favor for guests. They can be served on their own or with a dipping sauce, such as chocolate sauce or caramel sauce. Here are a few reasons why Mexican wedding cookies are perfect for weddings: * They are easy to make. Mexican wedding cookies can be made in advance, which makes them a great option for busy couples. * They are delicious. Mexican wedding cookies are a crowd-pleaser. They are crispy on the outside and chewy on the inside, and they have a sweet and cinnamony flavor. * They are beautiful. Mexican wedding cookies are often decorated with a dusting of powdered sugar, which gives them a delicate and elegant look. * They are a symbol of good luck and prosperity. In Mexican culture, Mexican wedding cookies are believed to bring good luck and prosperity to the couple. If you are looking for a delicious and beautiful dessert to serve at your wedding, Mexican wedding cookies are a great option. They are easy to make, delicious, and beautiful, and they are sure to bring good luck and prosperity to your marriage.

Other special occasions

Mexican wedding cookies are not just for weddings. They are also a popular choice for other special occasions, such as:

  • Christmas

    Mexican wedding cookies are a popular Christmas cookie in Mexico and other Spanish-speaking countries. They are often served at Christmas parties and gatherings.

  • Cinco de Mayo

    Mexican wedding cookies are a popular Cinco de Mayo dessert. They are often served with other Mexican desserts, such as churros and flan.

  • Day of the Dead

    Mexican wedding cookies are sometimes served on Day of the Dead, a Mexican holiday that celebrates the dead. They are often placed on altars or graves as offerings to the dead.

  • Other special occasions

    Mexican wedding cookies can be served at any special occasion, such as birthdays, anniversaries, and graduations. They are a delicious and festive treat that is sure to please everyone.

No matter what the occasion, Mexican wedding cookies are a delicious and beautiful treat that is sure to be enjoyed by everyone.

Can be customized

One of the great things about Mexican wedding cookies is that they can be customized to suit your own taste. Here are a few ways to customize your Mexican wedding cookies: * **Add different spices.** You can add different spices to the dough to give your cookies a unique flavor. Some popular spices to add include cinnamon, nutmeg, and ginger. * **Use a different type of sugar.** You can use a different type of sugar for the coating, such as brown sugar, granulated sugar, or powdered sugar. * **Add different nuts or seeds.** You can add different nuts or seeds to the dough or the coating for added flavor and texture. Some popular nuts and seeds to add include almonds, pecans, walnuts, and pumpkin seeds. * **Add different extracts.** You can add different extracts to the dough to give your cookies a different flavor. Some popular extracts to add include vanilla extract, almond extract, and orange extract. * **Change the shape.** You can change the shape of your cookies. For example, you can make them into balls, crescents, or logs. By customizing your Mexican wedding cookies, you can create a unique and delicious treat that is sure to please everyone.

Add different spices

One of the easiest ways to customize your Mexican wedding cookies is to add different spices to the dough. This will give your cookies a unique flavor that is sure to please everyone. Here are a few popular spices to add to Mexican wedding cookies: * **Cinnamon** is a classic spice that pairs perfectly with the sweet flavor of Mexican wedding cookies. * **Nutmeg** is a warm and nutty spice that adds a touch of sophistication to Mexican wedding cookies. * **Ginger** is a spicy and flavorful spice that gives Mexican wedding cookies a bit of a kick. * **Cloves** are a warm and aromatic spice that adds a unique flavor to Mexican wedding cookies. * **Allspice** is a blend of spices that gives Mexican wedding cookies a complex and flavorful taste. You can add any of these spices to your Mexican wedding cookie dough, or you can experiment with different combinations to create your own unique flavor. Here is a recipe for Mexican wedding cookies with cinnamon and nutmeg: **Ingredients:** * 1 cup (2 sticks) unsalted butter, softened * 1/2 cup granulated sugar * 1/2 cup packed light brown sugar * 1 teaspoon vanilla extract * 2 1/4 cups all-purpose flour * 1 teaspoon ground cinnamon * 1/2 teaspoon ground nutmeg * 1/2 cup powdered sugar **Instructions:** 1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). 2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. 3. Beat in the vanilla extract. 4. In a separate bowl, whisk together the flour, cinnamon, and nutmeg. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6. Roll the dough into 1-inch balls. 7. Place the balls on a baking sheet lined with parchment paper. 8. Bake for 10-12 minutes, or until the cookies are golden brown and crispy on the outside and soft and chewy on the inside. 9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. 10. Once the cookies are cool, roll them in the powdered sugar. Enjoy!

Use different sugar

Another way to customize your Mexican wedding cookies is to use a different type of sugar for the coating. This will give your cookies a different flavor and texture. Here are a few different types of sugar that you can use for the coating: * **Granulated sugar** is the most common type of sugar used for coating Mexican wedding cookies. It gives the cookies a classic, slightly crunchy coating. * **Brown sugar** gives Mexican wedding cookies a richer flavor and a slightly softer coating. * **Powdered sugar** gives Mexican wedding cookies a delicate and elegant coating. * **Cinnamon sugar** is a popular choice for coating Mexican wedding cookies. It gives the cookies a sweet and spicy flavor. * **Vanilla sugar** is a good choice for coating Mexican wedding cookies if you want a more subtle flavor. You can also experiment with different combinations of sugars to create your own unique flavor. For example, you could use a mixture of granulated sugar and brown sugar, or granulated sugar and cinnamon sugar. Here is a recipe for Mexican wedding cookies with cinnamon sugar coating: **Ingredients:** * 1 cup (2 sticks) unsalted butter, softened * 1/2 cup granulated sugar * 1/2 cup packed light brown sugar * 1 teaspoon vanilla extract * 2 1/4 cups all-purpose flour * 1/2 cup cinnamon sugar **Instructions:** 1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). 2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. 3. Beat in the vanilla extract. 4. In a separate bowl, whisk together the flour and cinnamon sugar. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6. Roll the dough into 1-inch balls. 7. Place the balls on a baking sheet lined with parchment paper. 8. Bake for 10-12 minutes, or until the cookies are golden brown and crispy on the outside and soft and chewy on the inside. 9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. 10. Once the cookies are cool, roll them in the cinnamon sugar. Enjoy!

coating

The type of coating you use for your mexican wedding cookies will affect the final taste and texture of the cookies. Here are a few different types of coatings you can use:

  • Powdered sugar

    Powdered sugar is the most common type of coating for mexican wedding cookies. It gives the cookies a classic, sweet, and powdery finish.

  • Granulated sugar

    Granulated sugar gives mexican wedding cookies a more crunchy and sparkly finish. It is a good choice if you want your cookies to have a more rustic look.

  • Cinnamon sugar

    Cinnamon sugar is a good choice if you want to add a little extra flavor to your mexican wedding cookies. It gives the cookies a warm and spicy finish.

  • Vanilla sugar

    Vanilla sugar is a good choice if you want to add a little extra sweetness and vanilla flavor to your mexican wedding cookies. It gives the cookies a delicate and sophisticated finish.

You can also experiment with different combinations of coatings to create your own unique mexican wedding cookies. For example, you could use a mixture of powdered sugar and granulated sugar, or powdered sugar and cinnamon sugar.

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Tips

Here are a few tips for making the best mexican wedding cookies:

Use cold butter. Cold butter will help to create a flakier cookie. Be sure to cut the butter into small pieces before adding it to the flour.

Do not overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.

Chill the dough before baking. Chilling the dough will help to prevent the cookies from spreading too much in the oven.

Bake the cookies until they are golden brown. The cookies should be golden brown on the edges and slightly lighter in the center.

Let the cookies cool completely before rolling them in powdered sugar. This will help to prevent the powdered sugar from melting.

By following these tips, you can make delicious and beautiful mexican wedding cookies that everyone will enjoy.

Conclusion

Mexican wedding cookies are a classic dessert that is enjoyed by people of all ages. They are easy to make, delicious, and beautiful. Mexican wedding cookies are a popular choice for weddings and other special occasions. They can also be customized to suit your own taste.

In this article, we have provided you with a step-by-step guide on how to make Mexican wedding cookies. We have also provided you with some tips and variations for the recipe. We hope that you enjoy making and eating these delicious cookies!

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