Mexican wedding cookies, also known as Russian tea cakes or snowball cookies, are a traditional Mexican dessert that is often served at weddings and other special occasions. These cookies are made with a simple dough that is rolled into balls and then coated in powdered sugar. They are light and airy, with a delicate flavor that is perfect for any occasion.
The origins of Mexican wedding cookies are unknown, but they are thought to have originated in Europe. The cookies were likely brought to Mexico by Spanish colonists, and they have since become a popular part of Mexican cuisine. Mexican wedding cookies are typically made with a dough that is made with flour, sugar, butter, and eggs. The dough is rolled into balls and then coated in powdered sugar. The cookies are then baked until they are golden brown. Mexican wedding cookies can be served plain or with a variety of fillings, such as chocolate, fruit, or nuts.
In this article, we will provide you with a step-by-step guide on how to make Mexican wedding cookies. We will also provide you with some tips on how to make the cookies even more delicious.
Mexican Wedding Cookies Recipe
Here are 10 important points about the Mexican wedding cookies recipe:
- Uses simple ingredients
- Easy to make
- Perfect for any occasion
- Can be made ahead of time
- Freezes well
- Versatile
- Delicious
- Addicting
- A crowd-pleaser
- A classic Mexican dessert
If you are looking for a delicious and easy-to-make Mexican dessert, then you should definitely try this Mexican wedding cookies recipe. You won't be disappointed!
Uses simple ingredients
One of the best things about Mexican wedding cookies is that they are made with simple ingredients that you probably already have on hand. Here are the main ingredients you will need:
- Flour
All-purpose flour is the most common type of flour used in Mexican wedding cookies. It gives the cookies a light and airy texture.
- Sugar
Granulated sugar is used to sweeten the cookies. You can also use powdered sugar, but it will give the cookies a more delicate flavor.
- Butter
Unsalted butter is used to add richness and flavor to the cookies. You can also use margarine, but it will not give the cookies the same flavor.
- Vanilla extract
Vanilla extract is used to add flavor to the cookies. You can also use other extracts, such as almond extract or lemon extract.
In addition to these main ingredients, you may also want to add some additional ingredients, such as nuts, chocolate chips, or dried fruit. These ingredients will add flavor and texture to the cookies.
Easy to make
Another great thing about Mexican wedding cookies is that they are very easy to make. The dough comes together quickly and easily, and the cookies can be shaped and baked in just a few minutes. Here are the basic steps for making Mexican wedding cookies:
- Combine the dry ingredients
In a medium bowl, whisk together the flour, sugar, and salt.
- Cut in the butter
Use a pastry cutter or two forks to cut the butter into the flour mixture until it resembles coarse crumbs.
- Add the vanilla extract
Add the vanilla extract to the flour mixture and stir until just combined.
- Form the dough
Use your hands to form the dough into a ball. If the dough is too dry, add a little bit of water. If the dough is too wet, add a little bit of flour.
Once the dough is formed, you can roll it out and cut out the cookies. You can use a cookie cutter or a knife to cut out the cookies. Once the cookies are cut out, you can bake them in a preheated oven until they are golden brown.
Perfect for any occasion
Mexican wedding cookies are perfect for any occasion. They are a delicious and elegant dessert that is sure to please everyone. Here are a few occasions where Mexican wedding cookies would be a great choice:
- Weddings
Mexican wedding cookies are a traditional Mexican wedding dessert. They are often served at weddings and other special occasions.
- Christmas
Mexican wedding cookies are a popular Christmas cookie. They are often served at Christmas parties and gatherings.
- Birthdays
Mexican wedding cookies are a great way to celebrate a birthday. They are a delicious and festive treat that everyone will enjoy.
- Valentine's Day
Mexican wedding cookies are a sweet and romantic treat that is perfect for Valentine's Day. They are a delicious way to show someone you care.
No matter what the occasion, Mexican wedding cookies are a surefire hit. They are a delicious and elegant dessert that everyone will love.
Can be made ahead of time
One of the best things about Mexican wedding cookies is that they can be made ahead of time. This makes them a great option for busy people who want to have a delicious dessert on hand. Here are the steps for making Mexican wedding cookies ahead of time:
1. Make the dough according to the recipe. 2. Form the dough into balls and place them on a baking sheet. 3. Freeze the baking sheet for at least 2 hours. 4. Once the cookies are frozen, you can bake them directly from the freezer. Just add a few minutes to the baking time.
You can also store the unbaked cookies in the refrigerator for up to 3 days. When you are ready to bake them, simply bring them to room temperature and then bake them according to the recipe.
Whether you store the cookies in the freezer or the refrigerator, be sure to store them in an airtight container. This will help to keep them fresh and prevent them from absorbing any unwanted flavors.
Once the cookies are baked, you can store them in an airtight container at room temperature for up to 3 days. You can also freeze the baked cookies for up to 2 months. When you are ready to serve the cookies, simply thaw them at room temperature.
Freezes well
Mexican wedding cookies freeze very well. This makes them a great option for make-ahead desserts. Here are the steps for freezing Mexican wedding cookies：
- Bake the cookies according to the recipe.
- Let the cookies cool completely.
- Place the cookies in a single layer on a baking sheet.
- Freeze the cookies for at least 2 hours.
- Once the cookies are frozen, transfer them to an airtight container.
Frozen Mexican wedding cookies will keep for up to 2 months. When you are ready to serve the cookies, simply thaw them at room temperature.
Versatile
Mexican wedding cookies are a versatile dessert that can be enjoyed in many different ways. Here are a few ideas for how to serve Mexican wedding cookies:
- Plain
Mexican wedding cookies are delicious on their own. The delicate flavor of the cookies pairs well with a cup of coffee or tea.
- With powdered sugar
Mexican wedding cookies are traditionally coated in powdered sugar. This gives the cookies a sweet and elegant flavor.
- With cinnamon sugar
For a twist on the traditional flavor, try coating the cookies in cinnamon sugar. This will give the cookies a warm and spicy flavor.
- With chocolate
Chocolate lovers will enjoy Mexican wedding cookies dipped in chocolate. You can use melted chocolate or chocolate chips to coat the cookies.
No matter how you choose to serve them, Mexican wedding cookies are a delicious and versatile dessert that everyone will enjoy.
Delicious
Mexican wedding cookies are delicious! Here are a few reasons why:
- They are made with simple ingredients.
The simple ingredients in Mexican wedding cookies allow the natural flavors to shine through.
- They have a delicate texture.
Mexican wedding cookies are light and airy, with a delicate crumb.
- They are coated in powdered sugar.
The powdered sugar coating gives Mexican wedding cookies a sweet and elegant flavor.
- They are perfect for any occasion.
Mexican wedding cookies are a delicious and versatile dessert that can be enjoyed at any time.
If you are looking for a delicious and easy-to-make dessert, then you should definitely try Mexican wedding cookies. You won't be disappointed!
Addicting
Mexican wedding cookies are addicting! Once you start eating them, it's hard to stop. Here are a few reasons why Mexican wedding cookies are so addictive:
• They are delicious. The combination of the simple ingredients and the delicate texture makes Mexican wedding cookies irresistible.
• They are easy to eat. Mexican wedding cookies are small and bite-sized, making them easy to pop into your mouth one after another.
• They are coated in powdered sugar. The powdered sugar coating gives Mexican wedding cookies a sweet and addictive flavor.
• They are perfect for any occasion. Mexican wedding cookies are a delicious and versatile dessert that can be enjoyed at any time.
If you are looking for a delicious and addictive dessert, then you should definitely try Mexican wedding cookies. You won't be able to resist them!
A crowd-pleaser
Mexican wedding cookies are a crowd-pleaser. They are a delicious and elegant dessert that everyone will enjoy. Here are a few reasons why Mexican wedding cookies are so popular:
- They are easy to make.
Mexican wedding cookies are made with simple ingredients and can be made in just a few minutes.
- They are versatile.
Mexican wedding cookies can be served plain, with powdered sugar, or with cinnamon sugar. They can also be dipped in chocolate.
- They are perfect for any occasion.
Mexican wedding cookies are a delicious and elegant dessert that is perfect for any occasion, from weddings to Christmas parties.
- They are addicting.
Once you start eating Mexican wedding cookies, it's hard to stop. The combination of the simple ingredients and the delicate texture makes them irresistible.
If you are looking for a delicious and crowd-pleasing dessert, then you should definitely try Mexican wedding cookies. You won't be disappointed!
A classic Mexican dessert
Mexican wedding cookies are a classic Mexican dessert. They have been enjoyed by Mexicans for centuries. Here are a few reasons why Mexican wedding cookies are so popular in Mexico:
- They are delicious.
The combination of the simple ingredients and the delicate texture makes Mexican wedding cookies irresistible.
- They are easy to make.
Mexican wedding cookies are made with simple ingredients and can be made in just a few minutes.
- They are versatile.
Mexican wedding cookies can be served plain, with powdered sugar, or with cinnamon sugar. They can also be dipped in chocolate.
- They are perfect for any occasion.
Mexican wedding cookies are a delicious and elegant dessert that is perfect for any occasion, from weddings to Christmas parties.
If you are looking for a delicious and classic Mexican dessert, then you should definitely try Mexican wedding cookies. You won't be disappointed!
FAQ
Here are some frequently asked questions about Mexican wedding cookies:
Question 1: What are Mexican wedding cookies?
Answer: Mexican wedding cookies are a traditional Mexican dessert that is made with a simple dough that is rolled into balls and then coated in powdered sugar.
Question 2: What is the origin of Mexican wedding cookies?
Answer: The origins of Mexican wedding cookies are unknown, but they are thought to have originated in Europe. The cookies were likely brought to Mexico by Spanish colonists, and they have since become a popular part of Mexican cuisine.
Question 3: What are the main ingredients in Mexican wedding cookies?
Answer: The main ingredients in Mexican wedding cookies are flour, sugar, butter, and vanilla extract.
Question 4: How do I make Mexican wedding cookies?
Answer: To make Mexican wedding cookies, you will need to combine the dry ingredients, cut in the butter, add the vanilla extract, and form the dough. Once the dough is formed, you will need to roll it out and cut out the cookies. Finally, you will need to bake the cookies and coat them in powdered sugar.
Question 5: Can I make Mexican wedding cookies ahead of time?
Answer: Yes, you can make Mexican wedding cookies ahead of time. The dough can be stored in the refrigerator for up to 3 days, or in the freezer for up to 2 months. The baked cookies can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Question 6: What are some tips for making Mexican wedding cookies?
Answer: Here are some tips for making Mexican wedding cookies:
- Use high-quality ingredients.
- Be sure to cream the butter and sugar together until light and fluffy.
- Don't overwork the dough.
- Chill the dough before rolling it out.
- Cut the cookies evenly so that they bake evenly.
- Bake the cookies until they are just golden brown.
I hope this FAQ has answered your questions about Mexican wedding cookies. If you have any other questions, please feel free to leave a comment below.
Now that you know all about Mexican wedding cookies, here are a few tips for making them even more delicious:
Tips
Here are a few tips for making Mexican wedding cookies even more delicious:
Tip 1: Use high-quality ingredients. The quality of your ingredients will have a big impact on the flavor of your cookies. Be sure to use high-quality flour, sugar, butter, and vanilla extract.
Tip 2: Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, which will make your cookies light and airy.
Tip 3: Don't overwork the dough. Overworking the dough will make your cookies tough. Mix the dough just until it comes together.
Tip 4: Chill the dough before rolling it out. This will help to prevent the dough from sticking to your hands and will make it easier to cut out the cookies.
Follow these tips and you'll be sure to make delicious Mexican wedding cookies that everyone will enjoy.
Now that you know how to make Mexican wedding cookies, it's time to give them a try. You won't be disappointed!
Conclusion
Mexican wedding cookies are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with simple ingredients and can be made in just a few minutes. Mexican wedding cookies are also versatile, so you can serve them plain, with powdered sugar, or with cinnamon sugar. They can also be dipped in chocolate.
If you are looking for a delicious and crowd-pleasing dessert, then you should definitely try Mexican wedding cookies. You won't be disappointed!